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Dinner

Served 5:00 - 10:00 PM
Tuesday through Saturday

Starters...


Soup of the Day Cup 2.99 / Bowl 4.99

Fried Green Tomato and Okra Basket 8.99
Breaded and fried okra and sliced green tomatoes served with sweet potato aïoli

3-Cheese Macaroni and Country Ham Soufflé 4.99
Sharp yellow and white cheddar, blue cheese and country ham …Yum!

Freshly Fried Pork Rind Basket 4.99
Served with Mambo Ranch. They snap, crackle and pop all the way to your mouth!

Pimento Cheese 6.99
Served with celery and stuff (A Southern Tradition)

Shrimp and Grits 10.99
Sautéed Jumbo shrimp with red and green peppers served with creamy stone-ground grits

Red and White Fries 6.99
Basket of seasoned sweet & white potato fries

Additional ingredients each .99 Bacon, white cheddar or bleu cheese crumbles

Fried Chicken Liver Basket 4.99
Served with Mambo dipping sauce.

Collard Green Dip 7.99
With bacon and melted bleu cheese served with toast points … we know — but try it anyway!

Mambo Shrimp and Oyster Cocktail 8.99
Crispy fried shrimp and oysters served with our “Mambolicious” cocktail sauce!

Buttermilk and Cornbread 2.99
Sweet Potato cornbread and a cold glass of buttermilk. YES, we're serious!



Salads...


Choice of dressing: balsamic vinaigrette, ranch, bleu cheese, molasses-Dijon, and low-fat ranch

Stephanie’s Other Salad ................................................8.99
Ham, roasted turkey, tomatoes, cucumbers, kidney beans, roasted sweet potatoes, beets, marinated onions and cheddar cheese on a bed of mixed greens, topped with crispy potato sticks

Camel City Oyster Salad .................................................................................... 10.99
A blend of chopped Romaine & Cabbage tossed in our Apple Cider vinaigrette w/ mushrooms, tomatoes, peppers, bacon, cucumbers kalamata olives, and goat cheese topped w/ crispy fried Oysters

Blackened Salmon Nicoise …………………………… 9.99
Blackened Salmon Filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a Lemon Herb Vinaigrette

Curried Chicken Salad ......................................................7.99
Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney

Dirty Rice Salad ...........................................................7.99
Rice, mushrooms, peppers, quinoa, onions, pecans and dried cranberries combined with spicy vinaigrette served on mixed greens

House Caesar ……………………………Sm3.99 /Lg. 6.99
Whole Hearts of Romaine tossed in our own Caesar dressing topped with Parmesan cheese, toasted sweet potato cornbread croutons, anchovies and tomatoes

House Salad ................................................Sm. 2.99/Lg. 5.99
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoes and cornbread croutons

Add Chicken or Shrimp to any salad ……………… 3.99
Add Salmon to any salad ……………………………4.99



Sides……………….$2.99


baked sweet potato
spicy greens
fried okra
candied sweet potatoes
horseradish smashed potatoes
mashed sweet potatoes
sauteĢed spinach
stone-ground grits
vegetable of the day
rice




Entrees...


* denotes entrée items available in ½ portions

Smothered Yard Bird …………………………………11.99
Pan-fried chicken breast and melted Brie smothered with chicken gravy served over rice

*Drunken Pork Chops ............................................16.99
Twin center cut pork chops with sweet potato cornbread dressing and apple brandy gravy served with the vegetable of the day

Stuffed Whole Trout .....................................................17.99
Bacon wrapped whole boneless rainbow trout stuffed with sweet potato cornbread stuffing, greens, and crabmeat, topped with cold tomato caper relish and served on creamy stone ground grits

*Southernly Fried Chicken ……………………………14.99
Two boneless fried chicken breasts served with sweet and roasted garlic smashed potatoes, peach marmalade

Catfish NOLA ………………………………………15.99
Fried catfish topped with spicy Creole sauce served over rice

Sweet Potato Side Plate ………………………………10.99
Choose any four of our sides to create your own platter

*Carolina Salmon Florentine ............................................17.99

Lightly blackened salmon fillet with sautéed spinach and shrimp remoulade on top of toasted sweet potato cornbread

*V. V.’s Mamma’s Meatloaf ……………………………13.99
Meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with the vegetable of the day and garlic smashed potatoes

Gullah Shrimp and Crab Pilau ………………….…….16.99
A casserole of red rice, shrimp, peppers, smoked sausage, onion and bacon topped with crab

The Veggie Gumbo …………………………………………9.99
A spicy blend of okra, corn, tomatoes and greens served with rice.

*Barbequed Duck ................................................................22.99
Spicy barbequed ½ duck on roasted red and white potatoes topped with corn and green tomato relish

Spaghetti with a Drawl .......................................................12.99
A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders

St. Peter's Fish and Shrimp .............................................12.99
Pan-roasted tilapia and shrimp atop Hoppin'-John risotto with red eye gravy


Desserts


Ask your server for our dessert specials