Starters...

Soup of the Day .............................................Cup 2.99 ..............................Bowl...4.99

Fried Green Tomato & Okra Basket ....................................................................8.99
Breaded and fried okra and sliced green tomatoes served with sweet potato aïoli

3-Cheese Macaroni & Country Ham Soufflé .....................................................4.99
Sharp yellow and white cheddar, blue cheese and country ham …Yum!

Build Your Own Sweet Potato
with butter and brown sugar ....................................................................................2.99
Additional toppings ..................................................................................... .79 each
(White cheddar, crumbled bacon, diced ham, pineapple, toasted pecans/coconut, fresh diced tomato, sautéed red onions)

Freshly Fried Pork Rind Basket ............................................................................3.99
Served with Mambo Ranch. They snap, crackle and pop all the way to your mouth!!

Pimento Cheese ........................................................................................................6.99
Served with celery & stuff (A Southern Tradition)

Shrimp and Grits` .....................................................................................................10.99
Sautéed Jumbo shrimp with red and green peppers served with creamy stone-ground grits

Red and White Fries ..................................................................................................6.99
Basket of seasoned sweet & white potato fries
Additional toppings............................................................................................... .99 each
(bacon, white cheddar or blue cheese crumbles)

Collard Green Dip .......................................................................................................7.99
With bacon and melted blue cheese served with toast points … we know — but try it anyway!

Mambo Shrimp and Oyster Cocktails ..................................................................8.99
Crispy fried shrimp and oysters served with our “Mambolicious” cocktail sauce!

Salads...

Choice of dressing: balsamic vinaigrette, ranch, blue cheese, molasses-Dijon, low-fat French, and fat-free Italian

Stephanie’s Other Salad ..........................................................................................8.99
Ham, roasted turkey, tomatoes, cucumbers, kidney beans, roasted sweet potatoes, green tomato-corn relish, marinated onions and cheddar cheese on a bed of mixed greens, topped w/ crispy potato sticks

Blackened Salmon Nicoise .................................................................................... 9.99
Blackened Salmon Filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a Lemon Herb Vinaigrette

Curried Chicken Salad ..............................................................................................7.99
Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney

Dirty Rice Salad .........................................................................................................6.99
Rice, mushroom, pepper pecan and dried cranberries combined with spicy vinaigrette served on mixed greens

Mixed Grill Salad ......................................................................................................11.99
Seared shrimp, chicken and beef steak atop mixed greens, tomato, cucumbers, marinated onions, crumbled blue cheese and bacon

Oyster Caesar ..........................................................................................................11.59
Whole hearts of romaine, crispy fried okra croutons, anchovies, and tomatoes topped with fried oysters

House Caesar ..............................................................Sm. 3.59 ......................Lg. 5.99
Whole Hearts of Romaine tossed in our own Caesar dressing topped with Parmesan cheese, toasted sweet potato cornbread croutons, anchovies and tomatoes

House Salad ...................................................................Sm. 2.99 .....................Lg. 5.99
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoes and cornbread croutons

Add Chicken or Shrimp to any salad ...................... 3.99
Add Salmon to any salad ...........................................4.59

Sides.....

spicy greens .........................2.99
fried okra...................................2.99
candied sweet potatoes........2.99
rice..............................................2.99
mashed sweet potatoes.........2.99
sautéed spinach.......................2.99
stone-ground grits...................2.99
vegetable of the day.................2.99
garlic smashed potatoes........2.99

Entrees...

* denotes entrée items available in ½ portions

Smothered Yard Bird ...............................................................................................11.99
Pan-fried chicken breast and melted Brie smothered with chicken gravy served over rice

*Drunken Pork Chops ..............................................................................................16.99
Twin center cut pork chops with sweet potato cornbread dressing and apple brandy gravy served with the vegetable of the day

Stuffed Whole Trout .................................................................................................17.99
Bacon wrapped whole boneless rainbow trout stuffed with sweet potato cornbread stuffing, greens, and crabmeat, topped with cold tomato caper relish and served on creamy stone ground grits

*Southernly Fried Chicken ......................................................................................14.99
Two boneless fried chicken breasts served with sweet and roasted garlic smashed potatoes, peach marmalade

Sweet Potato’s Surf and Turf ..................................................................................21.99
Coffee encrusted 10-ounce Rib-eye and Fried Shrimp w/ herb roasted potatoes

Catfish NOLA .............................................................................................................15.99
Pan-fried catfish fillet topped with spicy Creole sauce served over rice


Roasted Veggie Plate ...............................................................................................7.99
Roasted seasonal vegetables and spinach topped with goat cheese and tomato jam

*Carolina Salmon Florentine ..................................................................................17.99
Lightly blackened salmon fillet with sautéed spinach and shrimp remoulade on top of toasted sweet potato cornbread

*V. V.’s Mamma’s Meatloaf ....................................................................................13.99
Meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with the vegetable of the day and garlic smashed potatoes

Gullah Shrimp and Crab Pilau ..............................................................................16.99
A casserole of red rice, shrimp, peppers, onion and bacon topped with crab

*Barbequed Duck .....................................................................................................22.99
Spicy barbequed ½ duck on roasted red and white potatoes topped with corn and green tomato relish

Spaghetti with a Drawl .............................................................................................10.99
A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders

St. Peter's Fish and Shrimp ..............................................................................12.99
Pan-roasted tilapia and shrimp atop Hoppin'-John risotto with red eye gravy

Desserts

Ask your server for our dessert specials