Wednesday thru Saturday 5-9pm
Saturday Brunch 12-3pm
Order on Line
https://orders.cake.net/11317610
Starters...
Fried Green Tomato & Okra Basket
Breaded and fried okra and sliced green tomatoes - 11.00
3-Cheese Macaroni & Country Ham Soufflé
Sharp yellow and white cheddar, blue cheese and country ham …Yum! - 7.50
Freshly Fried Pork Rind Basket
Served with Mambo sauce. They snap, crackle and pop all the way to your mouth!! - 7.00
Collard Green Dip
with bacon crumbles and melted Blue cheese served with crostini.
We know but try it anyway! - 12.00
Fried Chicken and Waffles
Crispy fried chicken tenders and Sweetpotato waffle fries all drizzled with "HOT" honey - 10.00
Collard
Sides and Stuff
baked
-5.00 each
baked Sweet Potato
cole slaw
spicy greens
pinto beans
potato salad
french fries
Sweet Potato fries
fried okra
Pan of Sweet Potato Cornbread - 5.25
A small skillet served hot w/ honey ginger butter
Biscuits & Molasses
mini sweet potato biscuits, southern style - 4.50
Salads...
Choice of dressing: honey mustard, ranch, lemon herb vinaigrette
Blackened Salmon Nicoise*
Blackened Salmon Filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a Lemon Herb Vinaigrette - 17.00
House Salad
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons - 6.00
Add Chicken - 6.25
Add Shrimp - 9.25
Add Salmon** - 9.25
Sandwiches and more...
The Burger*
Angus burger served with lettuce, tomato, pickled onions and mayo on a brioche roll- 10.50
DC Burger* (Davie County)
Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll - 12.00
Ragin' Cajun Turkey Burger
Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens
on a brioche roll - 12.00 -10
Turkey Burger
Turkey burger served with cranberry mayo, lettuce, tomato and pickled onions on a brioche bun - 10.00
Veggie Burger
Flavorful veggie patty, seared on a brioche bun with a house made vegan mayo - 9.00
Ultimate Veggie Burger
Flavorful veggie patty, seared and topped sauteed spinach and mushrooms and cheese on a brioche bun with house made vegan mayo - 11.00
Sweet Potatoes' Hot Brown
Our version of a Kentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce on a toasted Sweetpotato biscuit and topped with tomato and bacon - 14.00
Ouve aKentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce biscuit andacon
Mambo Chicken
Fried chicken breast on a brioche bun with fresh coleslaw and our Mambo sauce - 9.75
Camel City BBQ Chicken
Smoky house made BBQ sauce, smoked provolone, crispy tobacco onions & bacon on a brioche bun - 12.00
Slap Yo' Mamma Ribs
A 1/2 rack of BBQ ribs served with French fries and slaw - 24.00
(No Substitutions)
Miss O's Fish Plate
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin - 11.50
(No Substitutions)
Miss Ora's Fried Chicken
Wings
8.25 (6 pcs) 15.75 (12 pcs)
choice of BBQ, Mambo, Honey Mustard or Ranch
pan fried chicken (cooked with FATBACK)
Lunch Box
Breast, leg and thigh served with a Sweet Potato biscuit and choice of one side -12.00
Snack Box
2 pieces with a Sweet Potato Biscuit - 6.75
10 piece Box
includes 1 large side and 4 biscuits - 29.50
Chicken only - 24.00
Entree's (available only at dinner)
Salmon Florentine*
Lightly Blackened salmon filet and shrimp over toasted Sweet Potato Cornbread and wilted spinach topped with a warm mushroom vinaigrette
21.00
BBQ Shrimp and Grits
Sauteed jumbo shrimp in bbq jus, Jack Daniels butter and cheese on creamy stone-ground grits
16.00
Spaghetti with a Drawl
Spaghetti tossed in a creamy Creole sauce with smoked sausage, country ham with fried chicken tenders - 18.00
Smothered Yard Bird
Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice - 17.00
Desserts...
Ask your server for our dessert specials
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* items may be served undercooked