Starters...
Fried Green Tomato & Okra Basket
Breaded and fried okra and sliced green tomatoes - 14.00
3-Cheese Macaroni & Country Ham Soufflé
Sharp yellow and white cheddar, blue cheese and country ham …Yum! - 12.00
Freshly Fried Pork Rind Basket
Served with Mambo sauce. They snap, crackle and pop all the way to your mouth!! - 7.75
Collard Green Dip
with bacon crumbles and melted Blue cheese served with crostini.
We know but try it anyway! - 13.00
Fried Chicken and Waffles
Crispy fried chicken tenders and Sweetpotato waffle fries all drizzled with "HOT" honey - 11.00
Pimento Cheese & "Stuff"
A Southern Tradition - Our house made pimento cheese with veggies and crackers - 12.00
Soup du Jour
cup -$5.00 bowl - $8.00
Sides and Stuff
-5.25 each
veg of the Day - baked Sweet Potato - fried okra - pinto beans - french fries
cole slaw - spicy greens - potato salad - Sweet Potato fries
..
Pan of Sweet Potato Cornbread - 7.00
A small skillet served hot w/ honey ginger butter
Biscuits & Molasses
mini sweet potato biscuits, southern style - 5.50
Salads...
Choice of dressing: honey mustard, ranch, lemon herb vinaigrette
Chef's Salad
Mixed greens, roasted Sweet Potatoes, marinated onions, boiled egg, bacon, crumbled blue cheese, tomato, cucumber, ham, turkey and julienned Sweet Potatoes - 20.00
Blackened Chicken & Avocado Salad
Grilled blackened chicken breast, avocado, mixed greens, bacon, shredded cheddar cheese, tomato, cucumber, marinated onions and julienned Sweet Potatoes drizzled with our house made Balsamic vinaigrette - 21.00
House Salad
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons - 8.00
Add Chicken - 10.00
Add Shrimp - 8.00
Add Salmon* - 14.00
Sandwiches....
DC Burger* (Davie County)
Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll - 16.00
Ragin' Cajun Turkey Burger
Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens
on a brioche roll - 15.00
Ultimate Veggie Burger
Flavorful veggie patty, seared and topped sauteed spinach and mushrooms and cheese on a brioche bun with house made vegan mayo - 14.00
Mambo Chicken
Boneless fried chicken on a brioche bun with fresh coleslaw and our Mambo sauce - 13.00
Miss Ora's Fried Chicken
Wings (battered & fried)
10.50 (6 pcs) 20.00 (12 pcs)
choice of BBQ, Mambo, Honey Mustard or Ranch dipping sauce
Pan Fried Chicken (cooked with FATBACK
Lunch Box
Leg and 2 thighs served with a Sweet Potato biscuit and choice of one side -13.75
Snack Box
2 pieces with a Sweet Potato Biscuit - 7.50
10 piece Box
includes 1 large side and 4 biscuits - 34.00
Chicken only - 26.00
Entree's
Catfish NOLA
Spicy fried catfish topped with our signature Creole sauce served over rice - 23.00
Down & Dirty Ribeye*
Mocha encrusted 10 oz. ribeye with onions, mushrooms, garlic mashed potatoes and
Bearnaise butter -32.00
Slap Yo' Mamma Ribs
A 1/2 rack of BBQ ribs served with French fries and slaw - 26.00
(No Substitutions)
Miss O's Fish Plate
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin - 16.00
(No Substitutions)
Salmon Florentine*
Lightly Blackened salmon filet and shrimp over toasted Sweet Potato Cornbread and wilted spinach topped with a warm mushroom vinaigrette -26.00
BBQ Shrimp and Grits
Sauteed jumbo shrimp in bbq jus, Jack Daniels butter and cheese on creamy stone-ground grits -20.00
Savannah Red Rice
A traditional low-country red rice dish with smoked sausage and seared shrimp - 22.00
Spaghetti with a Drawl
Spaghetti tossed in a creamy Creole sauce with smoked sausage, country ham with fried chicken tenders - 22.00
Smothered Yard Bird
Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice - 21.00
Desserts...
Ask your server for our dessert specials
Gratuity of 20% added to parties of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* items may be served undercooked
In an effort to be respectful of our eco-system we use compostable take away containers and Straws.
We only give Straws upon request and containers are charged per container/cup