top of page

Fried Green Tomato & Okra Basket
Breaded and fried okra and sliced green tomatoes - 14

3-Cheese Macaroni & Country Ham Soufflé
Sharp yellow and white cheddar, blue cheese and country ham …Yum! - 12.00

Freshly Fried Pork Rind Basket
Served with Mambo sauce. They snap, crackle and pop all the way to your mouth!! - 7.75

Collard Green Dip

with bacon crumbles and melted Blue cheese served with crostini.

We know but try it anyway!                             - 13.00

Fried Chicken and Waffles

Crispy fried chicken tenders and Sweetpotato waffle fries all drizzled with "HOT" honey  - 11.00

Pimento Cheese & "Stuff"

A Southern Tradition - Our house made pimento cheese with veggies and crackers      - 12.00

Sides and Stuff

-5.25 each

veg of the Day - baked Sweet Potato   -   fried okra   -  pinto beans   -   french fries   

cole slaw   -   spicy greens   -   potato salad   -   Sweet Potato fries

Pan of Sweet Potato Cornbread - 7.00
A small skillet served hot w/ honey ginger butter 

Biscuits & Molasses
mini sweet potato biscuits, southern style - 5.50


Choice of dressing: honey mustard, ranch, lemon herb vinaigrette

Chef's Salad

Mixed greens, roasted Sweet Potatoes, marinated onions, boiled egg, bacon, crumbled blue cheese, tomato, cucumber, ham, turkey and julienned Sweet Potatoes - 20.00


Dirty Rice Salad

Brown rice, mushrooms, peppers, quinoa, onions, pecans and dried cranberries tossed in a Texas Pete vinaigrette served on Mixed greens  - 14.00

Blackened Chicken & Avocado Salad

Grilled blackened chicken breast, avocado, mixed greens, bacon, shredded cheddar cheese, tomato, cucumber, marinated onions and julienned Sweet Potatoes drizzled with our  house made Balsamic vinaigrette - 21.00

House Salad
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons - 8.00

Add Chicken  - 10.00

Add Shrimp  - 8.00
Add Salmon
* - 14.00


DC Burger* (Davie County)

Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll - 16.00

Ragin' Cajun Turkey Burger

Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens

on a brioche roll - 15.00 

Ultimate Veggie Burger

Flavorful veggie patty, seared and topped sauteed spinach and mushrooms and cheese on a brioche bun with house made vegan mayo - 14.00

Mambo Chicken

Fried chicken breast on a brioche bun with fresh coleslaw and our Mambo sauce - 13.00

Miss Ora's Fried Chicken 


10.50 (6 pcs)         20.00  (12 pcs)

choice of BBQ, Mambo, Honey Mustard or Ranch 

Pan Fried Chicken (cooked with FATBACK

Lunch Box 

Leg and 2 thighs served with a Sweet Potato biscuit and choice of one side -13.75

Snack Box

2 pieces with a Sweet Potato Biscuit  - 7.50

10 piece Box

includes 1 large side and 4 biscuits  - 34.00  

Chicken only - 26.00



Catfish NOLA

Spicy fried catfish topped with our signature Creole sauce served over rice  - 23.00

Down & Dirty Ribeye*

Mocha encrusted 10 oz. ribeye with onions, mushrooms, Jack Daniels butter, garlic mashed potatoes and

crispy tobacco onions -32.00

Slap Yo' Mamma Ribs 

A 1/2 rack of BBQ ribs served with French fries and slaw - 26.00

(No Substitutions)

Miss O's Fish Plate 
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin - 16

(No Substitutions)

Salmon Florentine*

Lightly Blackened salmon filet and shrimp over toasted Sweet Potato Cornbread and wilted spinach topped with a tomato caper relish    -26.00

BBQ Shrimp and Grits

Sauteed jumbo shrimp in bbq jus, Jack Daniels butter and cheese on creamy stone-ground grits -20.00

Savannah Red Rice

A traditional low-country red rice dish with smoked sausage and seared shrimp    - 22.00

Spaghetti with a Drawl

Spaghetti tossed in a creamy Creole sauce with smoked sausage, country ham with fried chicken tenders - 22.00


Smothered Yard Bird

Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice - 21.00

Ask your server for our dessert specials

Gratuity of 20% added to parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

* items may be served undercooked 

In an effort to be respectful of our eco-system we use compostable take away containers and Straws.

We only give Straws upon request and containers are charged per container/cup



Order on Line

bottom of page