Wednesday thru Saturday 5-9pm

Saturday Brunch 12-3pm

Order on Line


Fried Green Tomato & Okra Basket
Breaded and fried okra and sliced green tomatoes - 11.00

3-Cheese Macaroni & Country Ham Soufflé
Sharp yellow and white cheddar, blue cheese and country ham …Yum! - 7.50

Freshly Fried Pork Rind Basket
Served with Mambo sauce. They snap, crackle and pop all the way to your mouth!! - 7.00

Collard Green Dip

with bacon crumbles and melted Blue cheese served with crostini.

We know but try it anyway!                                                                                                  - 12.00

Fried Chicken and Waffles

Crispy fried chicken tenders and Sweetpotato waffle fries all drizzled with "HOT" honey  - 10.00


Sides and Stuff


-5.00 each

baked Sweet Potato   

cole slaw
spicy greens

pinto beans

potato salad

french fries

Sweet Potato fries

fried okra

Pan of Sweet Potato Cornbread - 5.25
A small skillet served hot w/ honey ginger butter 

Biscuits & Molasses
mini sweet potato biscuits, southern style - 4.50


Choice of dressing: honey mustard, ranch, lemon herb vinaigrette

Blackened Salmon Nicoise*

Blackened Salmon Filet topped with our blend of black and green olives, diced tomatoes, green beans, capers and sweet and white roasted potatoes on a bed of mixed greens in a Lemon Herb Vinaigrette - 17.00

House Salad
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons - 6.00

Add Chicken  - 6.25

Add Shrimp  - 9.25
Add Salmon** - 9.25

Sandwiches and more...

DC Burger* (Davie County)

Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll - 12.00


Ragin' Cajun Turkey Burger

Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens

on a brioche roll - 12.00 -10

Veggie Burger

Flavorful veggie patty, seared on a brioche bun with a house made vegan mayo - 9.00

Ultimate Veggie Burger

Flavorful veggie patty, seared and topped sauteed spinach and mushrooms and cheese on a brioche bun with house made vegan mayo - 11.00

Sweet Potatoes' Hot Brown

Our version of a Kentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce on a toasted Sweetpotato biscuit and topped with tomato and bacon  - 14.00

Ouve aKentucky favorite. Sliced turkey with mushrooms and cheddar cheese sauce  biscuit andacon

Mambo Chicken

Fried chicken breast on a brioche bun with fresh coleslaw and our Mambo sauce - 9.75

Camel City BBQ Chicken

Smoky house made BBQ sauce, smoked provolone, crispy tobacco onions & bacon on a brioche bun - 12.00


Slap Yo' Mamma Ribs 

A 1/2 rack of BBQ ribs served with French fries and slaw - 24.00

(No Substitutions)

Miss O's Fish Plate 
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin - 11.50

(No Substitutions)

Miss Ora's Fried Chicken 


8.25 (6 pcs)         15.75  (12 pcs)

choice of BBQ, Mambo, Honey Mustard or Ranch 

pan fried chicken (cooked with FATBACK)

Lunch Box 

Breast, leg and thigh served with a Sweet Potato biscuit and choice of one side -12.00

Snack Box

2 pieces with a Sweet Potato Biscuit  - 6.75

10 piece Box

includes 1 large side and 4 biscuits  - 29.50  

Chicken only - 24.00



Salmon Florentine*

Lightly Blackened salmon filet and shrimp over toasted Sweet Potato Cornbread and wilted spinach topped with a warm mushroom vinaigrette 


BBQ Shrimp and Grits

Sauteed jumbo shrimp in bbq jus, Jack Daniels butter and cheese on creamy stone-ground grits


Spaghetti with a Drawl

Spaghetti tossed in a creamy Creole sauce with smoked sausage, country ham with fried chicken tenders - 18.00


Smothered Yard Bird

Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice - 17.00


Ask your server for our dessert specials

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

* items may be served undercooked