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Starters...
Fried Green Tomato & Okra Basket
Breaded and fried okra and sliced green tomatoes - 14.00
3-Cheese Macaroni Soufflé
Parmesan, sharp yellow and white cheddar …Yum! - 9.00
Freshly Fried Pork Rind Basket
Served with Mambo sauce. They snap, crackle and pop all the way to your mouth!! - 7.75
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Collard Green Dip
with bacon crumbles and melted Blue cheese served with crostini.
We know but try it anyway! - 13.00
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Fried Chicken and Waffles
Crispy fried chicken tenders and Sweetpotato waffle fries all drizzled with "HOT" honey - 11.00
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Pimento Cheese & "Stuff"
A Southern Tradition - Our house made pimento cheese with veggies and crackers - 12.00
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Soup du Jour
cup -$5.00 bowl - $8.00
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Sides and Stuff
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-5.25 each
veg of the Day - baked Sweet Potato - fried okra - pinto beans - french fries
cole slaw - spicy greens - potato salad - Sweet Potato fries - Garlic Mashed
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Pan of Sweet Potato Cornbread - 7.00
A small skillet served hot w/ honey ginger butter
Biscuits & Molasses
mini sweet potato biscuits, southern style - 5.50
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Salads...
Dressings: honey mustard, ranch, lemon herb vinaigrette, Balsamic vinaigrette
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Seafood Nicoise Salad
Grilled Shrimp and Salmon over mixed greens, roasted white/Sweet Potatoes, black olives, tomatoes, dill pickled egg and lemon herb vinaigrette - 24.00
​​Blackened Chicken Salad
Grilled blackened chicken breast, mixed greens, roasted beets, bacon, crumbled blue cheese, tomato, cucumber, dill pickled egg, marinated onions and julienned Sweet Potatoes drizzled with our house made Balsamic vinaigrette - 21.00
House Salad
Mixed greens, tomatoes, cucumbers, pickled onions, julienned sweet potatoes and cornbread croutons - 8.00
Add Chicken - 10.00
Add Shrimp - 8.00
Add Salmon* - 14.00
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Sandwiches....
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DC Burger* (Davie County)
Angus burger topped with our house made pimento cheese melted served with lettuce, tomato and pickled onions on a brioche roll - 16.00
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Ragin' Cajun Turkey Burger
Turkey burger topped with smoked provolone cheese, pickled onions, creole sauce and spicy greens
on a brioche roll - 15.00
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Ultimate Veggie Burger
Flavorful veggie patty, seared and topped with a blend of power veggies sauteed and cheese on a brioche bun with house made vegan mayo - 14.00
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Mambo Chicken
Boneless fried chicken on a brioche bun with fresh coleslaw and our Mambo sauce - 13.00
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​Miss Ora's Fried Chicken
Wings (battered & fried)
10.50 (6 pcs) 20.00 (12 pcs)
choice of BBQ, Mambo, Honey Mustard or Ranch dipping sauce
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Pan Fried Chicken (cooked with FATBACK​
Lunch Box
Leg, thigh and breast served with a Sweet Potato biscuit and choice of one side -14.00
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Snack Box
2 pieces with a Sweet Potato Biscuit - 7.50
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10 piece Box
includes 1 large side and 4 biscuits - 34.00
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Chicken only - 26.00
Entree's
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Catfish NOLA
Spicy fried catfish topped with our signature Creole sauce served over rice - 23.00
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Down Home Ribeye*
10 oz. ribeye coffee rubbed with onions, mushrooms, shoestring fries and
Bearnaise butter -29.00
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Grilled Pork Chops
Twin 6 oz. bone-in chops atop loaded mashed potatoes and country ham gravy -22.00
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Slap Yo' Mamma Ribs
A 1/2 rack of BBQ ribs served with French fries and slaw - 26.00
(No Substitutions)
Miss O's Fish Plate
Fried fish platter served with French fries, creamy coleslaw and a sweet potato muffin - 16.00
(No Substitutions)
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Salmon Florentine*
Lightly Blackened salmon filet and shrimp over toasted Sweet Potato Cornbread and wilted spinach topped with a warm mushroom vinaigrette -26.00
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BBQ Shrimp and Grits
Sauteed jumbo shrimp in bbq jus, Jack Daniels butter and cheese on creamy stone-ground grits -20.00
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Savannah Red Rice
A traditional low-country red rice dish with smoked sausage and seared shrimp - 22.00
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Spaghetti with a Drawl
Spaghetti tossed in a creamy Creole sauce with smoked sausage, country ham with fried chicken tenders - 22.00
Smothered Yard Bird
Grilled chicken breast, country ham, spicy greens and melted brie smothered with chicken gravy over rice - 21.00
Desserts...
Ask your server for our dessert specials
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Gratuity of 20% added to parties of 6 or more
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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* items may be served undercooked
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In an effort to be respectful of our eco-system we use compostable take away containers and Straws.
We only give Straws upon request and containers are charged per container/cup