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Dinner

 

Served 5:00 PM - 10PM Tues-Sat.

Starters...


Soup of the Day

Cup - 3.50

Bowl - 5.25

Fried Green Tomato and Okra Basket
Breaded and fried okra and sliced green tomatoes served with sweet potato aïoli - 10.00

3-Cheese Macaroni and Country Ham Soufflé
Sharp yellow and white cheddar, blue cheese and country ham …Yum! - 6.25

Freshly Fried Pork Rind Basket
Served with Mambo Ranch. They snap, crackle and pop all the way to your mouth! - 6.00

Red and White Fries
Basket of seasoned sweet & white potato fries - 8.00

Collard Green Dip
With bacon and melted bleu cheese served with toast points… we know — but try it anyway! - 8.50

 

Fried Chicken and Waffles

Crispy fried chicken tenders with Sweet Potato waffle fries all drizzled with "HOT" honey! - 9.25

 

Pimento Cheese and Skins

(A Southern Tradition) house made pimento cheese and freshly fried pork rinds (OMG!) - 9.00
 

Other Stuff...

Buttermilk and Cornbread

Sweet Potato cornbread and a cold glass of buttermilk. YES, we're serious! - 3.00

Biscuits & Molasses
mini sweet potato biscuits, southern style - 4.00

Pan of Sweet Potato Cornbread 

A small skillet served hot w/ honey ginger butter - 4.75

 


 

Salads...

Choice of dressing: balsamic vinaigrette, ranch, bleu cheese, molasses-Dijon
 

Sunday Supper Salad

Mixed Greens tossed with green beans, roasted white potatoes, bacon and Apple Cider Vinaigrette topped with Crispy Buttermilk Fried Chicken Tenders - 12.75

Dirty Rice Salad 

Brown rice, mushrooms, peppers, quinoa, onions, pecans and dried cranberries tossed in a Texas Pete vinaigrette served on mixed greens - 8.50

^Nashville Hot Oyster Salad 

Spinach, bacon bits and crumbled blue cheese topped w/ spicy fried Oysters drizzled with Mambo ranch 

dressing - 12.00


^Blackened Salmon Nicoise

Blackened Salmon Filet topped with our blend of black and green olives, diced tomatoes, green beans, capers, chopped egg and sweet and white roasted potatoes on a bed of mixed greens in a Lemon Herb Vinaigrette - 15.00

Curried Chicken Salad

Our special blend of curried chicken salad with fresh fruit and pecans served on a bed of mixed greens and topped with mango chutney - 9.50

House Salad
Mixed greens, tomatoes, cucumbers, cheese, marinated onions, julienned sweet potatoes and cornbread croutons - 5.25

Add Chicken or Shrimp to any salad - 5.25
Add Salmon to any salad - 8.00

 

^Items can be ordered undercooked


Entrées...

*denotes entrées available in 1/2 portions

Smothered Yard Bird 
Grilled chicken breast, country ham, spicy greens and melted Brie smothered with chicken gravy and served over rice - 14.00

*Southernly Fried Chicken 

Two boneless fried chicken breasts served with sweet and horseradish mashed potatoes and peach onion marmalade - 16.00

Sweet Potato Side Plate

Choose any three of our sides to create your own platter - 8.50

^Camel City Poutine

Blackened Bistro Steak, Sweet Potato fries, French fries, topped with mushroom gravy and kicked up Fried Cheese curds - 18.00

Catfish NOLA

Fried catfish topped with spicy Creole sauce served over rice - 18.00

*Drunken Pork Chops
Twin center cut pork chops with loaded mashed potatoes and apple brandy gravy - 18.75

Spaghetti with a Drawl 

A bowl of spaghetti tossed in a creamy Creole sauce with smoked sausage and country ham topped with fried chicken tenders - 15.75

Stephanie's Creole Jambalaya

Spicy bowl of rice with tomatoes, blackened chicken breast, shrimp, smoked sausage and ham - 19.00

Carolina Salmon Florentine

Lightly blackened salmon fillet with sautéed spinach grilled shrimp and a warm wild mushroom vinaigrette on top of toasted Sweet Potato  cornbread - 18.00

*V. V.’s Mamma’s Meatloaf

Meatloaf smothered with mushroom-onion gravy topped with crispy tobacco onions served with horseradish mashed potatoes - 14.50

Slap Yo' Mamma Ribs

A full slab of BBQ ribs served with baked beans and slaw - 25.00

1/2 rack - 15.75


BBQ Shrimp and Grits
Sautéed Jumbo shrimp in BBQ jus and cheese on creamy stone-ground grits - 13.00

^Steak Bites and Gravy Bowl

Tender beef tips over rice with mushroom bordelaise, caramelized onions and green beans - 14.50*

Sides - 3.00 

spicy greens                

fried okra                       

candied sweet potatoes                            

horseradish mashed potatoes

sautéed spinach

stone-ground grits

vegetable of the day

rice

sweet smashed

Desserts...


Ask your server for our dessert specials